Tags: Forks Over Knives: Flavor!

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  Recipes

  Sneak Peek: 3 Recipes from Our Brand-New Cookbook, “Forks Over Knives: Flavor!”

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  Recipes

  Thai Red Curry Noodles with Stir-Fried Vegetables

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  Recipes

  Persian Yellow Split Pea and Eggplant Stew

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  Recipes

  Corn and Mushroom Empanadas